I’m watching the snow fall while enjoying a French Press version of one of my new favorite coffees, a BIO Brazilian Bourbon from Woyton Coffee.
I found this chain of cafes while in Dusseldorf last month. They’re serious about what they do. They don’t have a huge menu, but all the brews I tried were delicious! They make coffee individually in what appears to be an automated siphon brewer. I’ve never seen anything quite like it. It does take 2 to 3 minutes for each cup to be prepared, but in my opinion it’s totally worth it.
I was a bit disappointed when I asked to buy a bag of the bourbon to take home. The bag they sold me had a hand written date TWO MONTHS old. I guess I’d better drink faster!
UPDATE: I finally figured out what machine the Woyton Cafes make their coffees with. It’s called a Trifecta by Bunn. I don’t yet know how it works, as they only say it “infuses” the coffee grounds with air. But it sure makes a good brew!
