I’m watching the snow fall while enjoying a French Press version of one of my new favorite coffees, a BIO Brazilian Bourbon from Woyton Coffee.

I found this chain of cafes while in Dusseldorf  last month.  They’re serious about what they do.  They don’t have a huge menu, but all the brews I tried were delicious!  They make coffee individually in what appears to be an automated siphon brewer.  I’ve never seen anything quite like it.  It does take 2 to 3 minutes for each cup to be prepared, but in my opinion it’s totally worth it.

I was a bit disappointed when I asked to buy a bag of the bourbon to take home.  The bag they sold me had a hand written date TWO MONTHS old.  I guess I’d better drink faster!

UPDATE:  I finally figured out what machine the Woyton Cafes make their coffees with.  It’s called a Trifecta by Bunn.  I don’t yet know how it works, as they only say it “infuses” the coffee grounds with air.  But it sure makes a good brew!

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