If you’ve never seen it before, the size of Maragogype coffee beans might surprise you.  They’re about 50-100% bigger than a ‘normal’ coffee bean and often referred to as an “Elephant bean” due to their HUGE size.

Normally given a light roast, this coffee is about as gentle as you can get.

GEPA coffee sells a’Bio’ version grown in Nicaragua.  I’ve tried similar beans from Mexico and the experience has always been good.  Today I’m using a French Press and even making a pretty mellow Latte with them.  The Espresso came out with pretty decent crema.  I took a stab in the dark for my grind/dose.  But it worked well!

If you haven’t tried this variety, you should check it out!



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