After a few weeks in Belgium, where bistros serve endless coffee (and beer) late into the night, I’m very happy to be back home.
Using a pour over rig that my hotel provided (Thank you Citadines, Brussels!) and some fresh beans from Santos Coffee I was able to get my fix. Very good quality. But this morning, after getting back home, I’m able to have the world’s best coffee: The one I drink on MY couch.
It’s all about the environment. The atmosphere. The world’s greatest coffee shops offer a comfortable and relaxing ‘feel’ to try and make you feel like you’re at home. Because you’ll enjoy their products more if you’re in your comfort zone. That’s the KEY to the World’s Best Coffee.