I’ll be spending the next week or so in Mexico City. I’m excited to be back here. It’s been several years since my last visit. Let’s see if I can find some good subjects for the camera. (and that the internet works well enough to post them!)
Work will most likely get in the way, but I’m going to try and spend as much time as possible going out and seeing the sights and enjoying the great food! Mexican is my favourite style, but when travelling abroad I rarely seek it out because it’s done so poorly. Getting avocado from a can just doesn’t work. Eewwww. And many places spice up the food to such a level that it no longer has flavour. Much to many people’s surprise, Mexican food isn’t very spicy. You can make it spicy by adding some jalapeno or habanero peppers too it, but on it’s own it’s usually pretty bland.
I’m for a ‘Negro Modelo’ (dark Mexican beer).